YOY NATURA Dry Pan Mee (Thin) - Spinach Flavor
Cooking Instructions:
- Place noodle into boiling water (100°C) for 3 -4 minutes.
- Place the boiled noodle into cold water to soak for 15 sec.
- Drain the water, add paste or soup base with boiling water to cook for 1 minute.
- Stir well and serve immediately.
Category:
Noodles
Product Details
| PRODUCT TYPE | CARTON DIMENSION | NET/ GROSS WEIGHT (PER CARTON) | STORAGE CONDITION |
|---|---|---|---|
| DRY NOODLE | 360 X 295 X 270MM | 12 PACKS X 590G / CARTON | DRY NOODLE DELIVERED CAN BE STORE NORMAL TEMPERATURE IS FINE. |
| SHELF LIFE | INGREDIENT | ||
|---|---|---|---|
| 1 YEAR ( AMBIENT CONDITION ) | Wheat Flour, Soft Water, Salt, Tapioca Starch, Gluten, Potato Starch, Spinach Powder. |
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