Food and Hospitality Asia (FHA) is Asia’s leading international food and hospitality event, bringing together industry professionals to source a wide range of products, discover the latest innovations, and explore emerging trends. The event provides access to Asia’s entire F&B ecosystem, where attendees can connect with key players across the region such as food manufacturers, hospitality suppliers, technology providers, and innovative startups. It also offers opportunities to build relationships with established global brands and industry leaders, develop strategic partnerships, and network with a global community.

The event will feature twelve specialised segments spanning the entire food, beverage, and hospitality industry. Through these segments, attendees will have the opportunity to explore the global F&B ecosystem, explore cutting-edge innovations, connect with industry leaders, and discover new business opportunities. The segments will include beverage, convenience food, dairy, fine food, fresh produce, halal, international food, meat and poultry, seafood, snacks and confectionery, sustainable food, and wine and spirits.

The main highlights of Food and Hospitality Asia will be the FutureFWD Conference, Sustainability Summit, and FHA Main Stage. These conferences will explore the latest challenges and opportunities shaping the industry, while encouraging industry leaders to share ideas and success stories to drive lasting impact. The event will also host several competitions aimed at encouraging creativity and knowledge sharing, such as the Asian Pastry Cup, FHA Bakery Challenge, FHA Dessert Challenge, and the Young Chefs Grand Prix.

The 2027 edition of Food and Hospitality Asia will take place from 20 to 23 April 2027 at the Singapore Expo. For more information on the event, please visit their website at fhafnb.com.