Food and Hotel Malaysia (FHM) is a biennial food and hospitality trade show, and is a platform for businesses to showcase their products to a global audience and connect with industry professionals. The event presents opportunities for businesses to enhance their brand presence in the market build relationships with quality buyers.

The 2025 edition of FHM will host 1,500 participating companies and 15 international pavilions, and is expected to attract 25,000 professionals and trade visitors from 20 countries and regions. Food and beverage exhibitor profiles includes bakery and confectionary, barista, beverage, bottling, food nutrition, halal product, industry 4.0 software and technologies, organic and health food, catering, frozen food, coffee and tea equipment, fast and fine food, plant-based food, seafood, meat, poultry, fruits and vegetables, snack food, and tea and coffee.

Several seminars and industry talks will be held throughout FHM, allowing attendees to gain valuable insights from industry leaders and stay updated on the latest trends and developments in the industry. Other featured events include the Culinaire Malaysia competition and Pastry Innovation Lab.

Food and Hotel Malaysia 2025 will be held on 23 to 26 September 2025 at the Kuala Lumpur Convention Centre. The event will also be co-located with Hotelex Malaysia, an exhibition dedicated to connecting catering and hospitality suppliers with F&B and HoReCA buyers from all over the world. For more information on FHM, please visit their website at foodandhotel.com.