YOY NATURA Miso Ramen

Cooking Instructions:

  1. Place ramen into boiling water (100°C) for 1 min 30 sec and stir well until the ramen float on the surface of boiling water.
  2. Place the boiled ramen into cold water to soak for 15 sec.
  3. Add sauce and boiled ramen into 200 ml of boiling water and cook for 1 min.
  4. Stir well and serve immediately.
Category: Noodles

Product Details

PRODUCT TYPE CARTON DIMENSION NET/ GROSS WEIGHT (PER CARTON) STORAGE CONDITION
FRESH NOODLE 380 X 240 X 150MM 12 PACKS X 375G / CARTON DRY NOODLE DELIVERED CAN BE STORE NORMAL TEMPERATURE IS FINE.

SHELF LIFE INGREDIENT
1 YEAR ( CHILLED ) Noodle ( Wheat Flour, Soft Water, Tapioca Starch, Gluten, Permitted Food Colouring E100 and Sorbitol, Miso Sauce.

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