YOY NATURA Japanese Pasta With Tomato Mushroom Sauce
Cooking Instructions:
- Place pasta into boiling water (100°C) and boil for 2 minutes 30 seconds.
- Place the boiled pasta into cold water to soak for 15 sec.
- Drain the water, add sauce and boiled pasta into the hot pan to stir fried around 30 sec to pre-heat.
- Stir well and serve immediately.
Category:
Noodles
Product Details
| PRODUCT TYPE | CARTON DIMENSION | NET/ GROSS WEIGHT (PER CARTON) | STORAGE CONDITION |
|---|---|---|---|
| FRESH NOODLE | 380 X 240 X 150MM | 12 PACKS X 540G / CARTON | FRESH NOODLE NEED TO BE DELIVERED IN CHILLED CONDITION 0-4 DEGREE CELSIUS (°C) |
| SHELF LIFE | INGREDIENT | ||
|---|---|---|---|
| 1 YEAR ( CHILLED ) | FRESH PASTA: (Wheat Flour, Soft Water, Salt, Tapioca Starch, Gluten, Contains Permitted Food Colouring E100.) Sauce: ( Tomato, Mushroom, Sugar, Corn, Oil, Salt, Onion, Garlic, Herbs, Black Pepper.) |
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