YOY NATURA Dry Shoyu Ramen - 6 Pax

Cooking Instructions:

  1. Place noodle into boiling water (100°C) for 3-4 minutes for board noodles.
  2. Place the boiled noodle into cold water to soak for 15 sec.
  3. At the same time, prepare a pot and boil 470ml ( adjustable ) water with sauce.
  4. Drain the water, add noodle into the soup and cook for 1 minute.
  5. Add spring onion and white sesame, stir well and serve immediately.
Category: Noodles

Product Details

PRODUCT TYPE CARTON DIMENSION NET/ GROSS WEIGHT (PER CARTON) STORAGE CONDITION
DRY NOODLE (SOUP BASED) 360 X 295 X 270MM 8 PACKS X 792G / CARTON DRY NOODLE DELIVERED CAN BE STORE NORMAL TEMPERATURE IS FINE.

SHELF LIFE INGREDIENT
1 YEAR ( AMBIENT CONDITION ) NOODLE ( Wheat Flour, Soft Water, Potato Starch, Salt, Gluten, Oil, Permitted Food Colouring E100), Tori Shoyu Sauce and sachet of Garnish.)

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