YOY NATURA Dry Pan Mee With Vegetarian Curry Flavor - 4 pax
Cooking Instructions:
- Place noodle into boiling water (100°C) for 7 minutes for board noodles. (3-4 mins for thin noodles)
- Place the boiled noodle into cold water to soak for 15 sec.
- Drain the water, add paste or soup base into boiling water to cook for 1 minute.
Category:
Noodles
Product Details
| PRODUCT TYPE | CARTON DIMENSION | NET/ GROSS WEIGHT (PER CARTON) | STORAGE CONDITION |
|---|---|---|---|
| DRY NOODLE (SOUP BASED) | 360 X 295 X 270MM | 12 PACKS X 596G / CARTON | DRY NOODLE DELIVERED CAN BE STORE NORMAL TEMPERATURE IS FINE. |
| SHELF LIFE | INGREDIENT | ||
|---|---|---|---|
| 1 YEAR ( AMBIENT CONDITION ) | NOODLE (Wheat Flour, Soft Water, Salt, Tapioca Starch, Gluten, Potato Starch, Vegetarian Curry Paste and seasoning.) |
-
Malaysian food and beverage products are high quality and export-ready. The potential is endless – let’s take it global!