YOY NATURA Dry Pan Mee With Prawn Chili Flakes Flavor - 6 pax
Cooking Instructions:
- Place noodle into boiling water (100°C) for 7 minutes for board noodle. (3-4 min for thin noodles).
- Place the boiled noodle into cold water to soak for 15 sec.
- Drain the cold water, soak the cooled noodle into hot water for 15 sec.
- Drain the hot water, add seasoning to noodle, stir well and serve immediately.
Category:
Noodles
Product Details
| PRODUCT TYPE | CARTON DIMENSION | NET/ GROSS WEIGHT (PER CARTON) | STORAGE CONDITION |
|---|---|---|---|
| DRY NOODLE | 360 X 295 X 270MM | 8 PACKS X 660G / CARTON | DRY NOODLE DELIVERED CAN BE STORE NORMAL TEMPERATURE IS FINE. |
| SHELF LIFE | INGREDIENT | ||
|---|---|---|---|
| 1 YEAR ( AMBIENT CONDITION ) | NOODLE (Wheat Flour, Soft Water, Salt, Tapioca Starch, Gluten, Potato Starch, Prawn Chili Sauce, Thick Soy Sauce and Seasoning. |
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