YOY NATURA Dry Knife Shave Noodle With Vegetarian Mushroom Sauce - 4 Pax

Cooking Instructions:

  1. Place noodle in boiling water (100°C) for 8-9 minutes.
  2. Soak the boiled noodles into cold water to soak for 15 seconds.
  3. Drain the water, add paste or soup based with boiling water to cook for 1 minutes.
  4. Stir well and serve immediately.
Category: Noodles

Product Details

PRODUCT TYPE CARTON DIMENSION NET/ GROSS WEIGHT (PER CARTON) STORAGE CONDITION
DRY NOODLE 360 X 295 X 270MM 12 PACKS X 500G / CARTON DRY NOODLE DELIVERED CAN BE STORE NORMAL TEMPERATURE IS FINE.

SHELF LIFE INGREDIENT
1 YEAR ( AMBIENT CONDITION ) NOODLE ( Wheat Flour, Soft Water, Salt, Tapioca Starch, Gluten, Oil, Potato Starch and Vegetarian Mushroom Sauce.)

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