YOY NATURA Shoyu Ramen (Tori Shoyu Flavor)
Cooking Instructions:
- Place ramen into boiling water (100°C) for 1 min 30 sec and stir well until the ramen float on the surface of boiling water.
- Place the boiled ramen into cold water to soak for 15 sec.
- Add sauce and boiled ramen into 200 ml of boiling water and cook for 1 min.
- Stir well and serve immediately.
Category:
Noodles
Product Details
| PRODUCT TYPE | CARTON DIMENSION | NET/ GROSS WEIGHT (PER CARTON) | STORAGE CONDITION |
|---|---|---|---|
| FRESH NOODLE | 380 X 240 X 150MM | 15 PACKS X 400G / CARTON | FRESH NOODLE NEED TO BE DELIVERED IN CHILLED CONDITION 0-4 DEGREE CELSIUS (°C) |
| SHELF LIFE | INGREDIENT | ||
|---|---|---|---|
| 1 YEAR ( CHILLED ) | Noodle ( Wheat Flour, Soft Water, Tapioca Starch, Gluten, Permitted Food Colouring E100 and Sorbitol, Tori Shoyu Sauce. |
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