YOY NATURA Dry Shoyu Ramen - 6 Pax
Cooking Instructions:
- Place noodle into boiling water (100°C) for 3-4 minutes for board noodles.
- Place the boiled noodle into cold water to soak for 15 sec.
- At the same time, prepare a pot and boil 470ml ( adjustable ) water with sauce.
- Drain the water, add noodle into the soup and cook for 1 minute.
- Add spring onion and white sesame, stir well and serve immediately.
Category:
Noodles
Product Details
| PRODUCT TYPE | CARTON DIMENSION | NET/ GROSS WEIGHT (PER CARTON) | STORAGE CONDITION |
|---|---|---|---|
| DRY NOODLE (SOUP BASED) | 360 X 295 X 270MM | 8 PACKS X 792G / CARTON | DRY NOODLE DELIVERED CAN BE STORE NORMAL TEMPERATURE IS FINE. |
| SHELF LIFE | INGREDIENT | ||
|---|---|---|---|
| 1 YEAR ( AMBIENT CONDITION ) | NOODLE ( Wheat Flour, Soft Water, Potato Starch, Salt, Gluten, Oil, Permitted Food Colouring E100), Tori Shoyu Sauce and sachet of Garnish.) |
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