YOY NATURA Dry Cha Soba
Cooking Instructions:
- Place soba into boiling water (100°C) for 3 -4 minutes.
- Place the boiled soba into cold water to soak for 15 sec.
Category:
Noodles
Product Details
| PRODUCT TYPE | CARTON DIMENSION | NET/ GROSS WEIGHT (PER CARTON) | STORAGE CONDITION |
|---|---|---|---|
| DRY NOODLE | 360 X 295 X 270MM | 12 PACKS X 590G / CARTON | DRY NOODLE DELIVERED CAN BE STORE NORMAL TEMPERATURE IS FINE. |
| SHELF LIFE | INGREDIENT | ||
|---|---|---|---|
| 1 YEAR ( AMBIENT CONDITION ) | Wheat Flour, Tapioca Starch, Soft Water, Salt, Gluten, Matcha Powder. |
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