Kampong Koh Plum Sauce
The 1950’s Hong Kong’s recipe. Best for ikan bakar, sweet & sour home cooking, and cold plum taste beverages.
Category:
Sauces, Pastes & Condiments
Product Details
| Barcode | Packaging Size | Weight | Certifications |
|---|---|---|---|
| 955506460 0020 | 24 x 360g | 13.70 kg | Halal, HACCP |
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Malaysian food and beverage products are high quality and export-ready. The potential is endless – let’s take it global!