Kampong Koh Sos Berperisa Tiram
The legendary 1892’s Hong Kong’s recipe for abalone.
This is export quality Oyster Sauce (Jerrycan 5.5 kg) for Indonesian Chefs for century. Now packed in small bottles for local retail market.
Category:
Sauces, Pastes & Condiments
Product Details
| Barcode | Packaging Size | Weight | Certifications |
|---|---|---|---|
| 955506460 0037 | 24 x 340g | 13.70 kg | Halal, HACCP |
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Malaysian food and beverage products are high quality and export-ready. The potential is endless – let’s take it global!