MARKAIDS Beverages, Dairy & Nutrition Ingredients

Markaids provides speciality ingredients that assist manufacturers to fulfil their customer preferences. We always take into account the cost and quality of the final product, as well as product properties such as viscosity, mouthfeel, stability, particle suspension, nutritional value and other specific characteristics.

Some of the most common speciality food ingredients used in the beverage industry are thickeners and hydrocolloids which give a certain viscosity and nice mouthfeel. Dairy products commonly use stabilizers for stability and also particle suspensions, for example to suspense the cocoa powder in chocolate drinks to give a homogenized appearance.

• Texturising Agents
• Flavourings
• Colouring Agents
• Nutritional Ingredients