MARKAIDS Bakery, Chocolate & Confectionery Ingredients

Markaids offers a wide range of solutions for the Bakery, Chocolate, and Confectionery industry. In the bakery sector, speciality ingredients are commonly utilised to enhance texture, minimise breakages, and ensure bake or freeze-thaw stability. In contrast, for chocolate and confectionery products, Markaids focuses on providing ingredients that improve workability, viscosity, mouthfeel, and prevent fat bloom issues.

It’s always a challenge for food manufacturers to keep up with ever-changing market trends. Either you are riding on a new trend or setting up the trend, it requires a lot of work – from research and development to sourcing for the right and smooth supplies of raw materials, all while taking costings and sustainabilities into account. Therefore, Markaids puts high priority to work with food manufacturers in Malaysia to provide the most effective solutions. We are ready to support our customers not just with technical ingredients, but with all the necessary technical knowledge and consultations including lab-scale trial and prototype.

• Texturising Agents
• Flavourings
• Colouring Agents
• Nutritional Ingredients