SIAL Interfood is a strategic hub for food and beverage professionals, fostering business partnerships and knowledge sharing. The event brings together industry professionals, including manufacturers, suppliers, distributors, and retailers, and provides businesses with opportunities to expand their network and stay informed on the latest industry trends. As a gateway to Indonesia’s growing food and beverage market, SIAL Interfood enables businesses to establish a strong presence and enhance their brand visibility to a targeted audience.

The event will showcase twenty-one product categories, which includes bakery, confectionery, preserved and canned food, frozen food, health food and diet products, fruit and vegetables, grocery and dried products, delicatessen and home meal replacement, fish, molluscs and shellfish, dairy, meat and poultry, gelato and ice cream, wine, spirits and beer, non-alcoholic beverages, coffee, tea and chocolate, hospitality, retail and tech, and equipment tech and services.

SIAL Interfood will be attracting local and international visitors from the food and beverage, home industry, hotel, restaurant and café, food manufactures, bakery and confectionery, coffee and tea, catering and food service, and retail and e-commerce sectors. The event will also feature several programmes and competitions, such as SIAL Innovation, the Indonesia Coffee Art Battle, LA Cuisine, SIROC Roasting Competition, F & B Trend, cooking and baking demos, and more.

The 2025 edition of SIAL Interfood will be held from 12 to 15 November at the Jakarta International Expo in Kemayoran, Indonesia. For more information on the show, please visit their website at sialinterfood.com.