SARASPICE White Pepper Ground (Soft Pack)

Ideal for restaurants and other commercial users, as well as those who want added convenience with shaker refills, and added value for money. White pepper is derived from fully matured pepper berries. Use SaraSpice Sarawak White Pepper for a more subtle, delicate flavour in fish, white sauces, cream soups, or when and as desired. Many French and Asian dishes also call for white pepper. For best results, white pepper should be used after the dish has been cooked.