SARASPICE White Pepper Ground (Jar) 160g
White pepper is derived from fully matured pepper berries. Use SaraSpice Sarawak White Pepper for a more subtle, delicate flavour in fish, white sauces, cream soups, or when and as desired. Many French and Asian dishes also call for white pepper.
Note: For best results, white pepper should be used after the dish has been cooked.
Category:
Spices & Seasonings
Product Details
| Product Type | Packaging Type | Net Weight | Certifications |
|---|---|---|---|
|
Ground pepper |
Jar |
160g |
GMP, HACCP, Halal, MeSTI, ISO 9001:2015 |
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