MASFOOD 101 Instant Curry Paste
PREPARATION:
1. Masfood 101 Instant Curry Paste For Cooking Chicken or Meat 1 pkt.
2. Chicken / Mutton / Beef / Meat 1.2kg.
3. 1 whole coconut milk or Evaporated filled milk.
4. Also can prepare other favorite materials like: potato.
COOKING METHOD:
1. Fried the Masfood 101 Instant Curry Paste for a while, then add in 500ml water into wok and boil it.
2. Then add in 1.2kg meat and other favorite materials, cook until mature.
3. Lastly add in coconut milk, stir it. Then, served while hot.
* If cook thick, no need to add coconut milk.
* Also can use for fried rice stick, fried noodle, fried rice, fried chicken meat, BBQ, vegetable curry and instant noodle.
Category:
Sauces, Pastes & Condiments
Product Details
| Net Weight | Ingredients |
| 230gm | Chili, Onion, Garlic, Vegetable Oil, Salt, Sugar, MSG (E621) & Preservative (E211). |
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