MAN FOOK Korean Chilli Paste
Korean Chili Paste is a dark, reddish paste with a rich, piquant flavour.
It is used extensively in Korean cooking to flavour stews (jjigae), such as in gochujang jjigae; to marinate meat, such as in gochujang bulgogi; and as a condiment for naengmyeon and bibimbap.
Korean Chili Paste is also used as a base for making soup.
Category:
Sauces, Pastes & Condiments
Product Details
| Packaging | Carton Dimension (cm) | Net / Gross Weight (per carton) | Carton / 20'FCL |
|---|---|---|---|
| 24 jar x 180g | 32.5 X 27.5 X 31 | 10kg/12.5kg | 1200 |
| Shelf Life |
|---|
| 1 year |
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