A bold fusion of red ripe chilli peppers and spicy ginger, plus sugar, vinegar and salt provides an extremely versatile multi-use condiment.

Lingham’s Hot Chilli Sauce with Ginger can be easily matched with noodles and pastas for the adventurous souls out there.

Ignite your taste buds by shaking it over spring rolls or tempura fish, try it with plain old dipping foods like vegetables and potato wedges, use it as a glaze when grilling meats, and for basting chicken, pork or seafood.

Lingham’s hot chilli sauce with ginger speaks a universal language.

Hot and spicy, unique and versatile, deliciously 100% natural.