WAY Beef Rendang Hot Pot

Rendang is believed to have originated from the Minangkabau region in West Sumatra, Indonesia. Now, it is commonly found in Malaysia, Singapore and Indonesia. ​It is made with a wide array of spices. It stands out for its distinct flavour which develops over a slow cooking process. It is eaten best with rice or ketupat (steamed pressed rice).

Category: Ready to Cook

Product Details

Packaging Size: Carton Dimension: Length x Width x Height (cm) Net Weight / carton: Gross Weight / carton:
0.200kg 30.7 ± 0.2, 29.2 ± 0.3, 20.5 ± 0.2 3.600kg 4.750kg

Carton/ 20' FCL Carton/ 40' FCL Shelf Life
1080 cartons 2160 cartons 2 years

Related Products