YOY NATURA Dry Cha Soba

Cooking Instructions:

  1. Place soba into boiling water (100°C) for 3 -4 minutes.
  2. Place the boiled soba into cold water to soak for 15 sec.
Category: Noodles

Product Details

PRODUCT TYPE CARTON DIMENSION NET/ GROSS WEIGHT (PER CARTON) STORAGE CONDITION
DRY NOODLE 360 X 295 X 270MM 12 PACKS X 590G / CARTON DRY NOODLE DELIVERED CAN BE STORE NORMAL TEMPERATURE IS FINE.

SHELF LIFE INGREDIENT
1 YEAR ( AMBIENT CONDITION ) Wheat Flour, Tapioca Starch, Soft Water, Salt, Gluten, Matcha Powder.

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