MEET MEE Dry Kam Heong Pan Mee

Kam Heong is a cooking method that originated in Malaysia. In Cantonese, Kam Heong (金香) means "golden fragrance." It is made with curry leaves, curry powder, onion, garlic, and various other spices. This sauce tastes amazing because it combines Chinese, Malay, and Indian flavors. It's spicy, salty, and has a distinct flavor from the curry leaves and dried prawns that everyone loves!