DONMI Brand Instant Vermicelli Mee Siam Flavour
A hot and spicy Malaysian style Mee Siam with instant vermicelli. Simple, tastes authentic and with minimal preparation time.
Instant Vermicelli: Corn Starch, Tapioca Starch, Water, Rice, Sago Starch, Stabilizer (INS407, INS471, INS420(i), INS1210, INS415, INS466), Wheat Flour, Acidity Regulator(INS452(i), INS451(i), INS339(i), INS450(iii)) and Antioxidant (INS223) as Permitted Food Conditioner.
Seasonings Paste: Chilli, Water, Shallot, Garlic, Lemongrass, Galangal, Lime Leaves, Shrimp, Fish Sauce, Lime Juice, Salt, Sugar, Contains Monosodium Glutamate (INS621) as Permitted Flavour Enhancers, Chicken Stock, Yeast Extract, Palm Oil, Acidity Regulator (INS330) as Permitted Food Conditioner and Contains Permitted Food Preservative (INS211).
Category:
Noodles
Product Details
| Product Type | Packing / Carton | Carton Size | Storage Condition |
|---|---|---|---|
| Dried Food | 100g x 5 pkts x 6 bags/Carton | 440 x 360 x 180 mm | Keep in dry place away from sunlight. |
| Shelf Life | HS Code | Best Before |
|---|---|---|
| 2 years | 1902 30 2000 | Shown on packaging (DD/MM/YYYY) |
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Malaysian food and beverage products are high quality and export-ready. The potential is endless – let’s take it global!