YUEN CHUN Sauce for Hokkien Mee 80g
Not to be confused with Singapore and Penang Hokkien Mee, Kuala Lupur’s version of Hokkien Mee is famous for the dark, fragrant sauce that the yellow noodles are braised in. Hokkien Mee cooked over a raging charcoal fire is more aromatic and flavourful!
Category:
Sauces, Pastes & Condiments
Product Details
| Packaging | Carton Dimension (cm) | Net/ Gross Weight (per Carton) | Shelf Life |
|---|---|---|---|
| 12 X 80g/pouch | 15.3cmX10.7cmX20.2cm | 0.96kg/1.25kg | 2 years |
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Malaysian food and beverage products are high quality and export-ready. The potential is endless – let’s take it global!