Yobick Sakura Yogurt Drink
The soft floral taste of Japan’s iconic flower with a springy tartness, Yobick Sakura Yogurt Drink Celebrates spring with every sip.
Ingredients: Water, sugar, skim milk powder, maltodextrin, non-dairy creamer, acidity regulator (E330, E270), soybean polysaccharide, collagen (fish), flavouring, pasteurized yoghurt powder (whey, streptococcus thermophilus, lactobacillus bulgaricus), honey, inulin (006g/100g), and sweetener (E950, E955). Contains acidity regulator and stabilizer as permitted food conditioner and permitted flavouring substance. This product contains milk, soy and fish.
Category:
Beverages
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Malaysian food and beverage products are high quality and export-ready. The potential is endless – let’s take it global!