WAY Beef Rendang Hot Pot
Rendang is believed to have originated from the Minangkabau region in West Sumatra, Indonesia. Now, it is commonly found in Malaysia, Singapore and Indonesia. It is made with a wide array of spices. It stands out for its distinct flavour which develops over a slow cooking process. It is eaten best with rice or ketupat (steamed pressed rice).
Category:
Ready to Cook
Product Details
| Packaging Size: | Carton Dimension: Length x Width x Height (cm) | Net Weight / carton: | Gross Weight / carton: |
|---|---|---|---|
| 0.200kg | 30.7 ± 0.2, 29.2 ± 0.3, 20.5 ± 0.2 | 3.600kg | 4.750kg |
| Carton/ 20' FCL | Carton/ 40' FCL | Shelf Life | |
|---|---|---|---|
| 1080 cartons | 2160 cartons | 2 years |
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