SUMO'S Crispy Waffle Premix
Premium Waffle Cake Ingredient:
- Waffle Mix flour – 1 pkt/1 kg
- Egg (grade A) – 4 pcs
- Water – 1100 ml
- Cooking oil/ margerine – 100 ml
- Coconut Flavour – 1 pump/ 10ml
Cooking Method:
1. Put in water, eggs and flour and mix until foaming & even
2. Add cooking oil/ margerine and coconut flavour and mix until even
Category:
Ingredients
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Malaysian food and beverage products are high quality and export-ready. The potential is endless – let’s take it global!