RASAKU Kicap Pekat 330ml
Belonging to the family of soy sauce, RASAKU kicap pekat is made with quality beans, sugar, and a good amount of wheat for fermentation. Sometimes, a starch thickener may be added. Kicap pekat comes with a touch of sweetness unlike its other siblings. Kicap pekat is often used in stir-fry dishes and dips.
Our RASAKU kicap pekat can best be used for the following recipes :
Shrimp and Vegetables w/ Thick Soy Sauce
Chicken Marinated in Soy Sauce w/ Rice and Onion
Chinese Tea Eggs (cha ye dan) and Soy Sauce-Poached Chicken
Sauteed Vegetables w/ Garlic and Soy Sauce
Stir-Fried Soy Sauce Noodles
Braised Pork Belly in Soy Sauce
Ignite your culinary fire with our RASAKU kicap pekat today!
Category:
Ingredients
Product Details
| Packing Size | Carton Size | Shelf Life | Storage Condition |
|---|---|---|---|
| 12 x 330ml/btl 6 x 1.1L/jar 4 x 3.3L/jar |
24(H) / 25(L) / 18(W) | 24 months | Ambient |
| Usage Suggestions |
|---|
| Dipping, Marination, Seasoning, Coloring, Thickening and main dishes preparation |
-
Malaysian food and beverage products are high quality and export-ready. The potential is endless – let’s take it global!