MAC WORLD Crude/Refined Palm Kernel Stearin
RBD Palm Kernel Stearin is the solid fraction of palm kernel oil upon fractionation. The Stearin can be hydrogenated for a sharper melting profile, enabling its use in chocolate moulding as well as filling fats.
Category:
Ingredients
Product Details
Packing | Certifications |
---|---|
New steel drums, flexibags |
ISO 9001:2015 |
-
Malaysian food and beverage products are high quality and export-ready. The potential is endless – let’s take it global!