ES Cheffaro Aroma Meat Curry Paste
200G
This aromatic, and spicy paste is made using freshly grind aromatic herbs, spices and chilies to give the curry an addictive smell and flavour, it is ideal for use with red meat such as beef and lamb. Able to serve up to 6-8 people
500G
This aromatic, and spicy paste is made using freshly grind aromatic herbs, spices and chilies to give the curry an addictive smell and flavour, it is ideal for use with red meat such as beef and lamb. Able to serve up to 12-15 people le
Category:
Sauces, Pastes & Condiments
Product Details
Ingredients | Size | Packaging Details / Carton | Carton Weight |
---|---|---|---|
Vegetable Oil (Palm Oil), Onion, Garlic, Ginger, Bird Eye Chilli, Turmeric, Fennel Seeds, Dried Chilli, Curry Powder, Chilli Powder, Coriander Seeds, Cinnamon, Cardamom, Clove, Black Pepper, Salt, Sugar, Monosodium Glutamate (E621), Sodium Benzoic (E211) | 170MM(H) X 135MM(W) X 190MM(L) 330MM(H) X 270MM(W) X 170MM(L) |
200g x 12's x 6 outers 500g x 24 pkts |
14.4KG, 12KG |
Shelf Life | Certifications / Claims | ||
---|---|---|---|
24 months | HACCP & HALAL |
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Malaysian food and beverage products are high quality and export-ready. The potential is endless – let’s take it global!