CocoWorld Coconut Palm Nectar
Coconut palm nectars are commonly used as sweetener for various Malaysian desserts such as Cendol and Ice Kacang. Coconut nectar is also the perfect sweet sauce for baking, leveling, filling, icing and decorating a cake.
**Use as 1: 1 ratio as replacement for high fructose sweeteners /cane sugar.
**Low GI , new trend of Sweetener Replacement for Low Sugar Products
Category:
Coconut Ingredients
Product Details
| Appearance | Packing Size | Quantity | HS Code |
|---|---|---|---|
| Liquid / Syrup Texture | 428gm Glass Bottle/ 15 Bottles Per Carton | 2500 Cartons / 1 x 20’FCL | 1702.60.2000 |
| Product Origin | Certifications | ||
|---|---|---|---|
| Borneo. Sarawak | Halal, MeSTI, GMP, HACCP |
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