Ingredients

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MyIce Meringue Powder

Basic Meringue

  • Meringue premix: 100g
  • Water: 75g
  • Sugar: 90g
  • Mix all ingredients, high speed 10min+ -
  • Coffee powder: 2g (Option)

Royal Icing

  • Meringue premix: 100g
  • Water: 75g
  • Icing sugar: 520g
  • Mix all ingredients, high speed 10min + -

Coconut Butter Cookies

  • Meringue premix: 100g
  • Water: 75g
  • Sugar: 45g
  • Mix all ingredients, high speed 10min + -
  • Flour: 30g
  • Salted butter: 85g (Melted)
  • Desiccate Coconut: 180g
  • Add flour, butter and coconut.
  • Pipe and bake
  • Baking temperature 160c/150c

Italy Meringue Butter Cream

  • Sugar: 200g
  • Water: 60g
  • Cook to 112c
  • Meringue premix: 100g
  • Water: 75g
  • Whipped and add hot syrup in low speed.
  • Cold salted butter (chop) 650g.
Category: Ingredients

Product Details

Ingredients Storage instruction Shelf Life Packing Size
Egg, sugar, corn starch, veg gum. Keep in a cool and dry place out of direct sunlight. 6 months 500g, 1 kg

Certifications
Halal

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