LOVE EARTH Organic High Protein Flour

High Protein Flour, aka Bread Flour, is milled from hard grain wheat and has a protein content between 11-13.5%. The higher the flour’s protein content, the greater the flour’s gluten-forming potential in the dough, which then produces a bread loaf with a good crumb structure.

Higher gluten content is great for denser and more chewy baked goods such as bread and pizza. Unbleached, unrefined and contains zero preservative or any chemical additives.