Krishcoco Cocoa Butter

We also produce Cocoa Butter which is obtained mechanically by extraction of whole cocoa beans, which are fermented, roasted and separated from their hulls. Cocoa butter, also called theobroma oil, is a pale-yellow, edible vegetable fat extracted from the cocoa bean. Cocoa butter is a major ingredient in practically all types of chocolates (white chocolate, milk chocolate, and dark chocolate), it is mainly used to make chocolate. Cocoa butter has a cocoa flavor and aroma. Its best-known attribute is its melting point, which is just below human body temperature. Also making it ideal in some pharmaceutical & cosmetic industries.

The product is produced from Non-GMO materials, with steam sterilization and processed in accordance to Good Manufacturing Practice (GMP) & HACCP food safety control. It is edible and fit for human consumption.