HERNAN FOOD Mango Passionfruit Mochi
From appetizers to dessert, Mango Passionfruit mochi is ideal for family dessert. Wrapped with soft, chewy and non-sticky mochi skin and supplemented with delicate mango passionfruit fillings, and lovable to people of all ages.
- Filled with compact& intense fruit taste
- Fillings are made with real fruit.
- Uses finest ingredients on all fillings
- Smooth and creamy fillings with no crystallization
- Uses high quality ingredients with precise method to produce the soft, chewy and non-sticky mochi skin
To create a different texture, thaw 5 minutes for creamy ice cream profile. For a chewy, creamy and soft mochi profile, thaw for 15 mins. We recommended to defrost before devouring it to enjoy the smoothest purees and full flavours.
Category:
Confectionery
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Malaysian food and beverage products are high quality and export-ready. The potential is endless – let’s take it global!