Tohs Daily Food Sdn Bhd

Company Description

It began way back in 2014. Our Founder, Toh was working as a chef in a Japanese restaurant. Many customers (being Malaysian) loved asking for special peppers or chilli sauce. He noticed it happened quite frequently. With all the materials he has in the kitchen and a sprinkle of imagination, Toh created a simple yet scrumptious garlicky chilli oil upon such requests.

It quickly gained popularity & the favour of many regular customers. People started talking about it and came back asking specifically for more fried garlic bits. That’s where the first generation of Chilli Garlic was born.

Because of this Chilli Garlic, the restaurant’s business boomed. They got so overwhelmingly busy that they couldn’t even make enough new batches of chilli garlic. Toh was the only chef in the entire shop who mastered this particular recipe. It escalated to a point where customers even dropped by the shop just to ask for the Chilli Garlic before deciding whether or not to dine-in.

The brand started to take form, an idea was conceived – Toh’s Daily. Beginning as a private little business, it was only sold to close friends and family until word spread. Some of the ingredients in the initial recipe are now replaced with natural foods & better-quality ingredients to suit health conscious spice lovers.

Toh’s Daily Chilli Garlic is a distinct Chilli Garlic condiment that flaunts a pleasant garlic fragrance like no other. Crafted with of love, selected unique ingredients & high quality standards.