The Foodie Hub Sdn Bhd

Company Description

WHO ARE WE?

We started the ball rolling on 27 June 2016 with unique recipes handed down from generation to generation.

We are a Malaysian food manufacturer specialising in an exceptional range of mouth-watering chicken floss and bakery ingredients for breads, pastries, and confectioneries.

WHAT WE DO

We set high standards to produce good quality floss goods to meet and satisfy customers’ expectations.

We create delicious floss using farm-fresh chicken and natural herbs and spices without artificial food flavouring, colouring, and preservatives in our production. With strong technical support and constant Research and Development, we set high standards to produce good quality floss goods to meet and satisfy customers’ expectations.

Food hygiene is of utmost importance in our production, thus we are a HACCP and HALAL-certified company. We also accept custom-made inquiries for special occasions and festive seasons. We do take pride in one-time delivery with freshly produced products that bring value for money investment. We are currently undergoing a series of R&D to come up with 100% natural vegetable ingredients for bakeries, pastries, and confectionery in the future.

OUR MOTTO- We strive to help HORECA to ease their daily kitchen operation process by providing ready-to-use ingredients.

OUR MISSION- We strive to offer our customers value for money goods with high-quality products.

OUR VISION- To become the No 1 HORECA kitchen savory ingredients supplier in southeast Asia.

OUR VALUES- Learning, Innovation, Passion, Integrity, Give

OUR BELIEFS- We Committed, We Care, We Courage, We Collaborate

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"The CEO" Magazine Feature

Mr Albert Goh, CEO of the Foodie Hub Sdn Bhd, was featured in Vol. 11 of “The CEO” magazine. The CEO Magazine highlighted Albert's journey and evolution of his family business and the challenges he faced upon taking over his family business. To find out more, please visit The CEO magazine at https://bit.ly/48EOHnU.