Restaurant and Bar Hong Kong 2020
With over 18 years of history, Restaurant and Bar Hong Kong (RBHK) is one of the most established food and hospitality exhibitions in the region, serving culinary experts, beverage masters and restaurant owners of the highest calibre. This exhibition is held annually at Hong Kong Convention and Exhibition Centre.
The exhibition has attracted 8,181 professional buyers and 300 exhibitors and brands. Main exhibitor sectors include wine, spirits and beer, meat and seafood, coffee and tea, foodservice and catering equipment and hospitality technology.
Several events will be held during the exhibition, such as Green Kitchen, Hong Kong Best Spirits Awards, Hong Kong Washu Awards, Pairing Sensations, Italian Cocktail Challenge and Bar Italiano, Hong Kong Latte Art Championship, Coffee in Good Spirits Championship, Best of the Best Masterchef Recommendation Restaurant, Wine Luxe International Awards, Wine Tasting Theatre and U.S.A. Pavilion. These events will challenge participants and encourage creative thinking and problem solving.